Happy Easter! Easter is a time for getting together with friends and family. This time of year the flowers start coming up and hopefully, winter is coming to an end. Every year at this time we have a special Easter breakfast that my family likes to make and eat. So today I will be giving you my families Easter Brunch recipe. I make this recipe many times a year, but Easter is a special time that we share this recipe with the whole family for Easter breakfast.
Easter Egg Brunch
8 eggs 1 Quart of milk (skim, 2%, or whole milk)
2 teaspoons mustard 1 teaspoon salt
1/2 # shredded cheese (any flavor you like) I use Cheddar Cheese
½# bacon or ham Bread any flavor about 12 pieces
1. Take a 9 by 13-inch cake tin and spray it with non-stick spray.
2. Take your bread and butter them. Place the buttered side of bread down inside of pan.
3. Take your cooked bacon (or turkey bacon), or ham and sprinkle them over your first layer of bread.
4. Sprinkle half your cheese on top of bacon or ham.
5. Take a blender and mix together your eggs, milk, mustard, and salt
.
6. Pour ½ of the mixture over your bread, bacon, and cheese.
7. Repeat the same process with another layer of bread, bacon or ham, cheese and then pour the rest of the egg and milk mixture on top.
8. Bake at 325 degrees for 50 to 60 minutes.
This Egg Brunch is delicious and very easy to make. The recipe I am showing you today is only a half recipe. You can make as much as you like. Have a Happy Easter from Suzie Homemaker.
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