Thanksgiving Leftover Recipes

I hope everybody had a very happy Thanksgiving Day! I ended up serving 15 people for lunch. Now I have a bunch of leftovers to deal with. Some of them I will freeze in meal size containers and some I just make different dishes with them. If you are like most people who serve Thanksgiving dinner you will have a lot of leftovers. Today I want to give you some ideas and recipes for some of those leftovers.

                 The first leftover most people have a little left of is Sweet potatoes. If you make plane sweet potatoes this recipe is really good.

Sweet Potato Casserole

               

3 cups mashed sweet potatoes                                        1 cup sugar

                ½ teaspoon salt                                                                2 eggs

                ½ stick melted butter                                                        ½ cup milk

                1 teaspoon vanilla

Topping

                1 cup brown sugar                                                             1 cup chopped walnuts (or any other nuts

                1/3 stick butter                                                                   1/3 cup flour

                Mix together sweet potatoes, salt, butter, vanilla, sugar, eggs, and milk until well blended. Pour into a greased 13X9 inch baking dish, set aside. In a large bowl combine brown sugar, butter, nuts, and flour until well blended. Sprinkle over top of sweet potato mixture and bake at 350 degrees for 35 minutes.

                We had this dish for Thanksgiving dinner for the first time this year and everybody loved it so much that we only had a small dish left. This will be our new sweet potato dish from now on for Thanksgiving dinner.

                This next dish I like to make it with my leftover turkey. I really don/t have an actual recipe for this one but I can give you the ingredients I use and you can mix and match it with what you like.

Turkey-Potato Hash

                1 to 2 cups ground or chopped up Turkey                        1 to 2 cups mashed potatoes

                ¼ to ½ chopped onions                                                     1 egg scrambles

                ¼ to ½ cup turkey gravy                                                    salt and pepper to taste

                1 tablespoon minced garlic

                Take all ingredients and mix well in a large bowl. With a big spoon scoop out a big amount of hash and make it into patties. With a little butter or olive oil put it into a frying pan so your patties will not stick. Flatten them out so they are thin patties. Fry them on both sides until golden brown and crispy. This is a great way to use up some of your leftover turkey and potatoes. I make up several patties and place them on waxed paper and freeze them to be used at a later date and time. They keep very well in the freezer in a plastic freezer bag or containers. Now you can have a quick meal anytime.

                Thanksgiving comes once a year and is just the beginning of the holiday season. There are so many different things you can make with the Thanksgiving leftover, so I hope you like my two dishes. I hope everybody had a wonderful Thanksgiving from Suzie homemaker.

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Thanksgiving Yum Yums

                This week is Thanksgiving and I want to say Happy Thanksgiving to all my readers. Thanksgiving is a time for family and friends. Enjoy the day with good food and good conversation. Thanksgiving is my holiday for which I will have 15 people to entertain and feed. This last week I went shopping for all the food I will need. I went to Aldi’s for all my small items like pickles, olives, carrots, and buns. This store is a must to save money on all your little items you will need. I went to my local grocery store (Piggly Wiggly) and I bought my turkey. This year they did not have a minimum spend limit so I bought my turkey for 49 cents a pound. We ended up buying 3 extra turkey ‘s right away to stock the freezer. This is the time of year do buy turkey very cheap.

                My family is very kind and offers to help with the preparation. My sister-in-law makes the cranberry sauce I gave you the recipe for last week and also makes a delicious sweet potato dish which I will give you the recipe for soon. My mother-in-law makes all the pies for me. So all I have to make is the meat and potatoes and a few side dishes. I make the turkey and ham up a couple of days before and just have to warm them up in my Nesco roasters for Thanksgiving. This saves me a lot of time and makes my day easier and less stressful. I want to enjoy the day also and be able to sit down and enjoy Thanksgiving too.

                My youngest daughter had to make a dessert for school for this week and she wanted to try it out on us this last weekend. We all loved it and decided this would make a great afternoon snack after pies for Thanksgiving while everybody watched the football game. So today I want to give you the recipe she found online for triple chocolate, double mint cookies.

Peppermint Triple Chocolate Cookies

               

1 Cup All Purpose Flour                                      ¾ Cup Brown Sugar

                2/3 Cup Cocoa Powder                                       ¼ Cup Sugar

                2 teaspoons Cornstarch                                     1 Large Egg

                ¾ teaspoon Baking Soda                                    1 teaspoon Peppermint Extract

                ¼ teaspoon Salt                                                   1 ½ teaspoons Vanilla

                10 Tablespoons Softened Butter                      ¾ Cup Semisweet Chocolate Chips

Chocolate Peppermint Topping

                6 oz. Semisweet Chocolate Chips

                ½ teaspoon Vegetable Oil

                2 Candy Canes crushed

1.     

  In a mixing bowl whisk together flour, cocoa powder, cornstarch, baking soda and salt until evenly combined. Set aside.

2.     

  In a separate large bowl using a stand or hand mixer beat the butter until well softened. With the mixer on medium speed add sugar and beat until no lumps remain. Then add your egg, vanilla and peppermint extract and beat until well combined.

3.      

Turn mixer to your lowest speed and pour in your flour mixture a little at a time. The flour mixture will tend to fly up if you have the speed to high.

4.       Once your dry mixture is evenly mixed in, beat in the chocolate chips on low speed. The mixture will be thick and sticky.

5.     

  Cover the bowl with plastic wrap and refrigerate for two hours.

6.     

  Once you are ready to bake, take the bowl out of the refrigerator and let warm up for 20 minutes. Preheat oven to 350 degrees and line cookie sheets with parchment paper.

7.       Using a cookie scoop form dough into balls 1.5 Tablespoons in size. Roll each into a ball between your hands, flatten slightly and place 2 inches apart. You should end up with 22-24 cookies.

8.      

Bake for 7 to 9 minutes. Cool on cookie sheet for 10 minutes before placing them on your cooling rack. Cool completely before frosting.

9.     

  Frosting for cookies. In a small microwavable bowl put your 6oz. of chocolate chips and oil. In 30 second burst, melt your chocolate until melted. Usually takes about 1 minute 30 seconds depending on your microwave oven.

10  

With a knife or spatula frost your cookies.

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11.   In a plastic bag crush your candy canes. I used a bottom of a metal cup to crush my candy canes.

Sprinkle the candy cane pieces onto your frosted cookies.

Needless to say, these cookies didn’t make it a day in our house. I hope you have a wonderful Thanksgiving and enjoy my daughters delicious triple chocolate double mint cookies as a treat. Happy Thanksgiving to all my kind reader from Suzie Homemaker.

Thanksgiving Cranberry Recipe

                Thanksgiving is almost here and it is time to start planning the Holiday dinner. So today I thought I would give you a different recipe to try. How many of you are tired of the same old cranberries from a can for Thanksgiving. My sister-in-law gave me this recipe a couple years back and it has become our favorite side dish for Thanksgiving. This recipe can be made up the night before and kept in the refrigerator until Thanksgiving Day.

Cranberry Sauce

                1 bag of frozen cranberries                                               Small can of crushed Pineapple

                ½ apple cut up in small pieces not peeled                      ½ orange chopped up

                ½ to 1 cup of sugar to taste

1.       First, take your frozen cranberries and place them in a big bowl. Keeping them frozen is easier and less messy.

2.       Mix in the apples, oranges , and pineapple with your cranberries. Drain the juice from the pineapples. Do not use the pineapple juice in the sauce.

3.       Add sugar to taste. Depending on how sweet you want the cranberry sauce determines the amount of sugar needed.

4.       Using a food grinder, food processor or blender, grind everything together.

5.       Place the ground up cranberry sauce into a bowl and refrigerate overnight.

6.       On Thanksgiving Day place in little bowls and serve.

This cranberry recipe is sweet and delicious, different than your usual cranberry sauce from a can. I never liked cranberries from a can, but this recipe changed my mind. My girls even like this recipe and they are picky eaters. This recipe will serve 6 to 8 people. I hope you like a different take on your cranberry sauce this year from Suzie Homemaker.

Financial Freedom

                This week I would like to tell you about a Blog you should check out. This Blog will help you be financially better off and how to save for your retirement. In this Blog, you will find ways to live a frugal lifestyle and be able to retire earlier. Since I like to talk about ways to save money, this Blog will also give you tips on how to save money. The Blog I am talking about is called The Wealthy Accountant. You can find this Blog at www.wealthyaccountant.com. He always says he is spilling the beans to help people have a better life and retire early with enough money.

              

  Last week my husband and I spent 8 days in Dallas Texas attending a financial blogging seminar and awards ceremony. This conference was called Fincon. There were over 1700 hundred people in attendance.  All the top bloggers were there to help the new people and the ones that have been blogging for years. This was a busy and exhausting 4-day seminar.  We learned a lot from many different bloggers while we were there.

                We were there mainly for my husband since he is the Wealthy Accountant. I help him edit his blog posts 3 days a week. My husband has been writing the Wealthy Accountant Blog for almost 2 years now. He was nominated for 2 Plutus awards. The first one was for the best financial blog of the year, and the second one was for the best new blog of the year. We had a lot of problems getting to classes because everybody was stopping and asking him questions all the time. We both learned a lot at Fincon. Next Year Fincon will be in Florida.

             ^th Annual Plutus Awards Ceremony. As I said my husband was up for the top 2 awards of the night. There were over 20 different Blogs and Podcast up for awards that night also. Saturday night my husband won the Plutus award for Best Financial Blog of the Year. This was such a great honor for both of us, I had to tell my readers about it and ask you to check his blog out.

   On Saturday, October 28 they had the 8

                Our two girls were so excited and happy when they heard he had won the Plutus Award for Best Financial Blog of the Year. Their next question was how many Tee shirts are we bring home for them. We brought home 15 Tee shirts, bags, coffee mugs and more. I am so proud of my husband because he has been working very hard to give his readers advice and to help them achieve financial freedom. I hope you enjoy my husband’s Wealthy Accountant Blog from Suzie Homemaker.