Easy Easter Treats

Happy Easter! Easter is a time to spend with family and friends, so today I want to give you a very easy recipe to make.  This would be a nice recipe to make and take as a sweet dessert after your Easter dinner. This recipe has only four ingredients and your children or grandchildren can help make these sweet treats. This whole recipe takes less than 30 minutes to make.

What you will need

1 large cookie sheet                                         1 kettle

1 spoon for stirring                                           1 knife for cutting your pieces

Graham Pralines

24 graham cracker squares                              1 Cup Butter

1 Cup Brown Sugar                                         1 to 1 ½ Cups of Peanuts or any other nut you like

1.       On an ungreased 15 by 10-inch pan place broken up graham crackers pieces on the pan until the whole pan is covered, about 24 whole crackers. Set aside.

2.     

  Next, bring 1 cup of butter and 1 cup of brown sugar to a boil. Boil for 2 minutes until it thickens up

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3.    

   Stir in your 1 to 1 ½ cups of peanuts into your caramel sauce.

4.     

  Pour your sauce with the peanuts over your graham crackers and spread it out.

5.      

Bake 350 degrees for 10 minutes.

6.      

Take out and immediately and cut into little pieces. I just cut along the lines of the crackers for an easy cut.

7.     

  Let cool and place on waxed paper so they do not stick together. Enjoy!

These pralines are so easy to make and very delicious. Your children and grandchildren will love to help make and eat these. Make Easter a special day with your family with these sweet treats. Have a Happy Easter from Suzie Homemaker.

Easter Egg Brunch

Happy Easter! Easter is a time for getting together with friends and family. This time of year the flowers start coming up and hopefully, winter is coming to an end. Every year at this time we have a special Easter breakfast that my family likes to make and eat. So today I will be giving you my families Easter Brunch recipe. I make this recipe many times a year, but Easter is a special time that we share this recipe with the whole family for Easter breakfast.

Easter Egg Brunch

                8 eggs                                         1 Quart of milk (skim, 2%, or whole milk)

                2 teaspoons mustard                    1 teaspoon salt

                1/2 # shredded cheese (any flavor you like) I use Cheddar Cheese

                ½# bacon or ham                           Bread any flavor about 12 pieces

1.       Take a 9 by 13-inch cake tin and spray it with non-stick spray.

2.       Take your bread and butter them. Place the buttered side of bread down inside of pan.

3.       Take your cooked bacon (or turkey bacon), or ham and sprinkle them over your first layer of bread.

4.       Sprinkle half your cheese on top of bacon or ham.

5.       Take a blender and mix together your eggs, milk, mustard, and salt

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6.       Pour ½ of the mixture over your bread, bacon, and cheese.

7.       Repeat the same process with another layer of bread, bacon or ham, cheese and then pour the rest of the egg and milk mixture on top.

8.       Bake at 325 degrees for 50 to 60 minutes.

This Egg Brunch is delicious and very easy to make. The recipe I am showing you today is only a half recipe. You can make as much as you like. Have a Happy Easter from Suzie Homemaker.