French Apple Wedges

How many people love the smell of cinnamon and apples baking in the house? I know I do. So I pulled out an old recipe that my grandmother used to make for us when I was little. This recipe has been a favorite of mine and my family for years. So while I was home and not working I decided to make this recipe and share it with my readers today. If you like apples, this recipe took me 1 hour to mix up and bake.

What you will need

1 large mixing bowl for mixing all your ingredients.

Measuring cups and spoons

1 zip lock bag

A rolling pin

1 9 inch round or square tin

French Apple Wedges

2 eggs                                                   2 teaspoons vanilla

1½ cups sugar                                      ½ cup flour

1 teaspoon cinnamon                           ½ teaspoon nutmeg

¼ teaspoon salt                                     2 cups chopped apples   (any variety of baking apple)

1 cup chopped nuts                               1 teaspoon baking soda

In a large bowl, beat your eggs and vanilla.

Add your sugar, flour, baking soda, nutmeg, salt, and mix well.

Take your nuts (any variety), and put into a zip lock bag.

With your rolling pin crush your nuts

. Add your nuts to your mixture and mix well.

Peel and core your apples.

Start cutting your apples into little wedges.

I used Macintosh apples. Add your apples to the mixture and stir well.

Pour into a 9 inch round or square tin.

Bake for 25 to 30 minutes at 350 degrees. When crust starts turning golden brown and a toothpick comes out clean, your Apple wedge dessert is done.

This dessert is great right out of the oven with ice cream or cool whip on top. Enjoy a sweet apple treat anytime.

I hope you enjoy my grandmother's recipe for French Apple Wedges from Suzie Homemaker.