I have a question to ask of my readers today! How many cookbooks do you own? How many cookbooks do you actually use? I have received a lot of cookbooks over the years as gifts or cookbooks I actually wanted and use on a regular basis. I love to cook and make homemade recipes, that’s why I give you recipes that I like and I think you would like to make and eat.
Today I want to talk out specialty cookbooks. These cookbooks you can’t buy in a store. I am talking about church cookbooks. These cookbooks have some really different and unique recipes to try. These cookbooks remind me of recipes from my Grandmother. It is really fun finding a unique recipe that the whole family can enjoy. So today I am going to give you a church book recipe I found and am making as I write this blog for you
What You Need
1 loaf pan 1 large bowl for mixing and one small bowl
Non-stick spray Spatula
Strawberry Tea Loaf
1 ¾ Cup Flour 2 Eggs
1 Cup Sugar ½ Cup Vegetable oil
1 teaspoon Baking Soda 1 10 to 12 oz. frozen strawberries thawed or fresh
¼ teaspoon salt
Preheat oven to 350 degrees. Combine dry ingredients in a small bowl. Beat eggs and oil in a large bowl, add finely chopped strawberries. Beat until strawberries are broken up. Add flour mixture and blend well. Pour into greased and floured 9 by 5 by 3-inch loaf pan. Bake 1 hour or until you place a toothpick in and it comes out clean.
If you like strawberries this bread is a nice sweet treat. If you do not want strawberries I am sure you could substitute them with raspberries, blueberries, cherries or any other berry you would like to use.
My point today is to try those church cookbooks, they might surprise you. Some of these recipes you probably would never find anywhere else. Like I said I have a lot of different cookbooks but I only use a few over and over again. I have the ones for tried and true recipes and the church cookbooks for something different and unique. I hope you enjoy this recipe from Suzie Homemaker.
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